Siamo Ristorante & Pizzeria Menu (Update 2025)
Introducing the Menu at Siamo Ristorante & Pizzeria
Located in the heart of Miami Springs, Siamo Ristorante & Pizzeria invites you to indulge in a delightful culinary journey through authentic Italian cuisine. With a menu that celebrates traditional flavors, you’ll find standout dishes like their creamy Chicken Alfredo and the renowned lobster ravioli, both crafted with fresh, handmade ingredients. Pizza lovers will swoon over the delectable veggie pizza and chewy crust options, complemented by sides of garlic bread drizzled with olive oil.
The atmosphere is enhanced by soft Italian music and cozy lighting, perfect for special occasions or casual gatherings. The dining experience is further elevated by attentive service, ensuring each meal is as satisfying as the last. Whether you're craving a simple slice or an elaborate entrée, Siamo promises a memorable taste of Italy in every bite.
Bevande
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Orange Juice
Sparkling Water Bottle
Coke
The cold, refreshing, sparkling classic that America loves.
Strawberry Limeade
Soft Drink
Peach Juice
Still Natural Water Bottle
Limeade
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Cold Milk
Carpaccio Di Manzo
(beef, aioli, mushrooms, arugula, grana padano)
Zuppa Del Giorno
(soup or cream of the day)
Burrata
(burrata cheese served with fresh baby arugula and prosciutto di parma)
House Bread.
Caprese
(fresh mozzarella cheese, fresh basil leaves and kalamata olives)
Bruschetta
(thin focaccia bread brushed with e.v.o.o and prinkled with sea salt and oregano, served with our home-made tomato bruschetta)
Grissini
(bread sticks brushed with our homemade garlic butter, sprinkled with parmesan cheese, served with warm marinara sauce)
Tagliere Di Carne
(for 2 people) (prosciutto, salami, soppressata, grana padano, truffle honey, olives)
Antipasti
Insalate
Greek Salad
Mixed greens with tomato, cucumber, Kalamata olives, and feta cheese, dressed in a simple vinaigrette.
Semplice
Fresh baby arugula topped with sea salt, black ground pepper, lemon juice and extra virgin olive oil as dressing.
Caesar Salad
Romaine lettuce tossed with croutons, shaved Parmesan cheese, and Caesar dressing.
Tropical Salad
A medley of mixed greens, fresh strawberries, and juicy orange segments, topped with crunchy walnuts.
Pepperoni Pizza
A classic Italian pizza topped with pepperoni slices and melted cheese on a golden crust.
Emilia Pizza
(mozzarella & fresh mozzarella, mortadella, pistacchio)
Quattro Formaggi Pizza
(no tomate sauce) (mozzarella, gorgonzola, grana padano, ricotta, garlic butter, basil)
Tartufo Pizza
(no tomate sauce) (mozzarella, mushrooms, ham, mascarpone, white truffle oil)
Hawaiian Pizza
A classic pizza topped with ham and pineapple on a golden, crispy crust.
Di La Carne Pizza
A rustic Italian pizza topped with meatballs, mozzarella, fresh green bell peppers, and red onion slices on a classic tomato base.
Prosciutto E Funghi Pizza
Thin-crust pizza topped with tomato sauce, mozzarella cheese, mushrooms, and thinly sliced cured ham.
Melanzana Pizza
Thin-crust pizza topped with tomato sauce, sliced eggplants, fresh arugula, and shaved Parmesan cheese.
Capricciosa Pizza
Thin crust pizza topped with tomato sauce, mozzarella cheese, ham, artichokes, mushrooms, and black olives.
Diavola Pizza
(tomato sauce, mozzarella and spicy salami)
Regina Pizza
A classic Italian pizza topped with mozzarella cheese, tomato sauce, and fresh basil leaves.
Cubi Pizza
Hand-tossed crust topped with diced tomatoes, fresh basil, and dollops of mozzarella cheese.
Freschezza Pizza
(tomato sauce, fresh mozzarella, basil, e.v.o.o)
Donetta Pizza
Hand-tossed crust topped with tomato sauce, mozzarella, spicy sausage, dollops of ricotta, green bell pepper, and red onion rings.
Pizza Clasica
Dolci
Gelato Alla Nutella
Vanilla Pannacotta
Tiramisu
Layered coffee-soaked ladyfingers with mascarpone cheese, dusted with cocoa and garnished with a fresh strawberry slice.
Corvina Alla Griglia
(grilled corvina served with mashed potatoes)
Chicken Fiorentina
(pomodoro, spinach, ricotta and mozzarella on linguine pomodoro)
Chicken Piccata
(lemon caper sauce with a house salad)
Gnocchi Al Pesto
(potato gnocchi with house pesto sauce)
Chicken Fettuccine Alfredo
(cream, parmesan, butter and grilled chicken)
Penne Rosa Alla Bolognese
(meat sauce, cream, basil, grana padano)
Salmon A La Meuniere Lunch
(lemon butter sauce and mashed potatoes)
Linguini Ai Funghi E Gorgonzola
(mushrooms, garlic, cream, gorgonzola)
Pasta Primavera
(linguine, zucchini, squash, tomatoes, saut ed with garlic and e.v.o.o)
Lunch Specials
Pasta and Carne
Fettuccine Alfredo
Egg pasta, cream, parmesan cheese and butter.
Linguine Bolognese
(meat sauce, basil, grana padano)
Risotto Ai Funghi
Mushrooms, wine, demi glace, and white truffle oil.
Fiocchi Di Pera E Gorgonzola
Imported fiocchi egg pasta filled with pear and gorgonzola cheese, served on cream, and white truffle oil.
Linguine Filetto Di Pomodoro
Fresh plum tomato, basil, garlic, olive oil and splash of tomato sauce.
Linguine Aglio E Olio
Linguine pasta with garlic, olive oil, basil, and chopped parsley.
Beef Lasagna
Pasta sheet with ground beef, ricotta cheese, mozzarella, bechamel cream, and grana padano cheese on a pink sauce.
Ravioli Di Aragosta
Ravioli pasta stuffed with lobster meat. served on pink sauce.
New York Steak
Black angus cooked in the brick oven with red wine, fresh herbs, and served with homemade mashed potato.
Salmon A La Meuniere
(lemon butter, mashed potatoes)
Corvina Al Cartoccio
(salt, pepper, butter, white wine, vegetables)
Branzino
Mediterranean sea bass cooked in the brick oven with white wine, fresh herbs, and lemon sauce, served with risotto champagne.
Pasta Dell'ammiraglio
(linguine, salmon, corvina and shrimp)
Risotto Salmon E Caprino
Smoked norwegian salmon, goat cheese, white wine and white truffle oil.
Chicken Champignon
Grilled chicken breast topped with a creamy mushroom sauce, accompanied by a side of mashed potatoes and garnished with chopped parsley.
Risotto Di Manzo
Strips of tenderloin, demi-glace wine reduction and white truffle oil